Coffee Chocolate Bark Ingredients: Coffee Beans, Dark Chocolate, Pistachios, Almonds, Coconut
This bark blending our specialty coffee with award winning Ecuadorian chocolate for waste-free indulgence!
Single Serve Sachet Brewing Instructions:
1. Place 1 sachet in mug
2. Pour in 8oz. of boiling water
3. Steep for 3 - 5 minutes
4. Remove sachet and enjoy!
Tip: Once brewed, empty the used grounds. Wait until sachet is dry, then refill with 12g of ground coffee and brew again.